Understanding food labelling. Edition march 2010.

Comprendre l'étiquetage alimentaire. Edition mars 2010.

Type of article: Article

Details

  • Original title: Comprendre l'étiquetage alimentaire. Edition mars 2010.
  • Record ID : 2011-0240
  • Languages: French
  • Subject: Regulation, General information
  • Source: Cah. Nutr. Diét. - vol. 45 - n. 4
  • Publication date: 2010/09
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source