ShareUnderstanding food labelling. Edition march 2010.
Comprendre l'étiquetage alimentaire. Edition mars 2010.
Type of article: Article
Details
- Original title: Comprendre l'étiquetage alimentaire. Edition mars 2010.
- Record ID : 2011-0240
- Languages: French
- Subject: Regulation, General information
- Source: Cah. Nutr. Diét. - vol. 45 - n. 4
- Publication date: 2010/09
- Document available for consultation in the library of the IIR headquarters only.
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