Share

Listeria monocytogenes bacteria. I. Occurrence and sources of food contamination.

Bakterie Listeria monocytogenes. I. Wystepowanie i zródla zanieczyszczen zywnosci.

Author(s) : SIP A.

Type of article: Article, Review

Summary

L. monocytogenes is one of the most dangerous foodborne pathogens. In the paper, the consequences of its occurrence in food were described. The sources of food contamination with L. monocytogenes were detailed. It was indicated that contamination of the final products with Listeria occurred mainly in the processing environment.

Details

  • Original title: Bakterie Listeria monocytogenes. I. Wystepowanie i zródla zanieczyszczen zywnosci.
  • Record ID : 2011-0242
  • Languages: Polish
  • Subject: Regulation
  • Source: Przemysl Spozywczy - vol. 64 - n. 9
  • Publication date: 2010/09
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (4)
See the source

Indexing