ShareTHE SHELF LIFE OF CHILLED SHEEP LIVERS PACKED IN CLOSED TUBES.
Author(s) : GILL C. O., PENNY N.
Type of article: Article
Summary
ANALYSIS OF THE MICROFLORA OF SHEEP LIVERS INCUBATED AT 278 OR 303 K (5 OR 30 DEG C). THEIR SHELF LIFE IS IDENTICAL TO THAT OF VACUUM PACKED LIVERS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-189403.
Details
- Original title: THE SHELF LIFE OF CHILLED SHEEP LIVERS PACKED IN CLOSED TUBES.
- Record ID : 1985-1554
- Languages: English
- Source: Meat Sci. - vol. 11 - n. 1
- Publication date: 1984
Links
See the source
Indexing
-
Themes:
Packaging;
Meat and meat products - Keywords: Microbiology; Meat; Chilling; Sheep; Packaging; Liver
-
TIME-TEMPERATURE EFFECTS ON THE MICROFLORA OF R...
- Author(s) : SANKARAN R., LEELA R.
- Date : 1982
- Languages : English
- Source: Chem. Mikrobiol. Technol. Lebensm. - vol. 7 - n. 5
View record
-
THE EFFECT OF SODIUM LACTATE ON THE SHELF LIFE ...
- Author(s) : DEBEVERE J. M.
- Date : 1989/02
- Languages : German
- Source: Fleischwirtschaft - vol. 69 - n. 2
View record
-
MICROBIOLOGY OF BEEF, PORK AND LAMB STORED IN V...
- Author(s) : CHRISTOPHER F. M.
- Date : 1980/04
- Languages : English
- Source: Journal of Food Protection - vol. 43 - n. 4
View record
-
EFFECTS OF PACKAGING METHODS ON THE MICROBIAL F...
- Author(s) : HANNA M. O.
- Date : 1982/01
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 1
View record
-
EXTENDING RETAIL STORAGE LIFE OF BEEF AND LAMB ...
- Author(s) : SHAY B. J., EGAN A. F.
- Date : 1990
- Languages : English
- Source: Food Aust. - vol. 42 - n. 8
View record