ShareEXTENDING RETAIL STORAGE LIFE OF BEEF AND LAMB BY MODIFIED ATMOSPHERE PACKAGING.
Author(s) : SHAY B. J., EGAN A. F.
Type of article: Article
Summary
PACKAGING IN AN ATMOSPHERE OF 80% O2 AND 20% CO2, CAN EXTEND THE SHELF LIFE OF MEAT BY A FACTOR OF 3 COMPARED WITH CONVENTIONAL PACKAGING. THE MAIN CAUSES OF DETERIORATION IN MEAT ARE DISCOLOURATION AND EXCESSIVE GROWTH OF BACTERIA. (Bibliogr. int. CDIUPA, FR., 90-264809.
Details
- Original title: EXTENDING RETAIL STORAGE LIFE OF BEEF AND LAMB BY MODIFIED ATMOSPHERE PACKAGING.
- Record ID : 1991-1218
- Languages: English
- Source: Food Aust. - vol. 42 - n. 8
- Publication date: 1990
Links
See the source
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Lamb; Meat; Chilling; Beef; Sheep; Packaging
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APPEARANCE OF BEEF, PORK AND LAMB STORED IN VAC...
- Author(s) : SEIDEMAN S. C.
- Date : 1980/04
- Languages : English
- Source: Journal of Food Protection - vol. 43 - n. 4
View record
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Retail-ready meat packaging for domestic and ex...
- Author(s) : SHAY B., BILL B.
- Date : 1996/11
- Languages : English
- Source: Food Aust. - vol. 48 - n. 11
View record
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MICROBIOLOGY OF BEEF, PORK AND LAMB STORED IN V...
- Author(s) : CHRISTOPHER F. M.
- Date : 1980/04
- Languages : English
- Source: Journal of Food Protection - vol. 43 - n. 4
View record
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The implications of modified atmosphere packagi...
- Author(s) : DOHERTY A. M.
- Date : 1996
- Languages : English
- Source: Factors affecting the microbial quality of meat. 3. Cutting and further processing. Concerted Action CT94-1456.
View record
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MICROBIAL FLORA OF LAMB CARCASSES STORED AT 273...
- Author(s) : GRAU F. H., EUSTACE I. J., BILL B. A.
- Date : 1985
- Languages : English
View record