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The storability and its regulatory mechanism of Huanghua pear (Pyrus pyrifolia Nakai.) fruit as influenced by postharvest treatments.

Author(s) : DOU S. J., CHEN K. S., LU J. L., et al.

Type of article: Article

Summary

Different temperatures and polyethylene film packing treatments were carried out on postharvest pear fruit cv. Huanghua to investigate their effects on fruit storability and the regulatory mechanism.

Details

  • Original title: The storability and its regulatory mechanism of Huanghua pear (Pyrus pyrifolia Nakai.) fruit as influenced by postharvest treatments.
  • Record ID : 2005-1972
  • Languages: English
  • Source: Agric. Sci. China - vol. 1 - n. 11
  • Publication date: 2002

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