The storability and its regulatory mechanism of Huanghua pear (Pyrus pyrifolia Nakai.) fruit as influenced by postharvest treatments.
Author(s) : DOU S. J., CHEN K. S., LU J. L., et al.
Type of article: Article
Summary
Different temperatures and polyethylene film packing treatments were carried out on postharvest pear fruit cv. Huanghua to investigate their effects on fruit storability and the regulatory mechanism.
Details
- Original title: The storability and its regulatory mechanism of Huanghua pear (Pyrus pyrifolia Nakai.) fruit as influenced by postharvest treatments.
- Record ID : 2005-1972
- Languages: English
- Source: Agric. Sci. China - vol. 1 - n. 11
- Publication date: 2002
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Variety; Quality; Pear; Cold storage; Packaging; Fruit; Storage condition
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- Date : 2006/06
- Languages : French
- Source: Infos Ctifl - n. 222
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- Date : 2009/07
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 46 - n. 4
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Integral approach for optimizing modified atmos...
- Author(s) : EVELO R. G., BOERRIGTER H. A. M.
- Date : 1994
- Languages : English
- Source: Packag. Technol. Sci. - vol. 7 - n. 4
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The influence of paper wraps on the quality of ...
- Author(s) : DRAKE S. R., ELFVING D. C., GIX R. D.
- Date : 2001
- Languages : English
- Source: HortTechnology - vol. 11 - n. 4
View record