ShareThe influence of paper wraps on the quality of 'd'Anjou' pears after controlled atmosphere storage.
Author(s) : DRAKE S. R., ELFVING D. C., GIX R. D.
Type of article: Article
Summary
The results of several tests with various paper qualities and various chemical additives, performed before, during or after controlled atmosphere storage, are discussed. Pears stored in an atmosphere of 1.5% O2 and 3% CO2 received acceptable subjective scores, regardless of paper type.
Details
- Original title: The influence of paper wraps on the quality of 'd'Anjou' pears after controlled atmosphere storage.
- Record ID : 2003-1897
- Languages: English
- Source: HortTechnology - vol. 11 - n. 4
- Publication date: 2001
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Controlled atmosphere; Quality; Pear; Paper; Cold storage; Packaging; Fruit
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- Formats : PDF
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