THE STORAGE AND HANDLING OF ONIONS.
Author(s) : THOMPSON A. K.
Type of article: Article
Summary
FOR A MAXIMUM STORAGE LIFE AND MINIMUM LOSSES, THE BULBS SHOULD BE AT THE FULL RIPE STAGE AT HARVESTING TIME: THEY SHOULD BE DRIED TILL THE NECK OF THE BULB HAS SHRUNK, THEN STORED AT 273 K (0 DEG C) AT 70 TO 75% RH. A CHEMICAL GROWTH INHIBITOR IS COMMONLY APPLIED PRIOR TO HARVESTING. THE BULBS ARE SENSITIVE TO DIFFERENT ROTS DURING STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-7772.
Details
- Original title: THE STORAGE AND HANDLING OF ONIONS.
- Record ID : 1984-1889
- Languages: English
- Source: Trop. Prod. Inst. - 1982; 19 p.; 21 ref.
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Germination; Rot; Chilling; Onion
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- Date : 1984
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IRRIGATION AND STORAGE OF WINTER ONIONS.
- Author(s) : SOZZI A., TESTONI A., MEAZZA C.
- Date : 1983
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- Source: Ann. IVTPA - vol. 14
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YIELD OF ONION SEEDS STORED AT DIFFERENT TEMPER...
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- Date : 1983
- Languages : Norwegian
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- Author(s) : WHEELER T. R., DAYMOND A. J., ELLIS R. H., et al.
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- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 73 - n. 6
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- Author(s) : REYES A. A.
- Date : 1990
- Languages : English
- Source: HortScience - vol. 25 - n. 5
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