ShareTHE SWISS MARKET FOR FROZEN FOODS AND ICE CREAM.
LE MARCHE SUISSE DES SURGELES ET DES GLACES.
Author(s) : NEIDHART T.
Type of article: Article
Summary
THE AUTHOR GIVES THE HISTORY OF THE SWISS FROZEN FOOD INDUSTRY SINCE 1942 AND STUDIES, BY CATEGORIES OF PRODUCTS, THE SITUATION OFTHE PRODUCTION OF FROZEN FOODS AND ICE CREAM IN SWITZERLAND. J.L.
Details
- Original title: LE MARCHE SUISSE DES SURGELES ET DES GLACES.
- Record ID : 1986-0440
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 225
- Publication date: 1984/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Switzerland; Statistics; Quick-frozen food; History; Ice cream
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1983.
- Author(s) : NEIDHART T.
- Date : 1984
- Languages : French
- Source: Swiss Food - vol. 6 - n. 9
View record
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1985.
- Author(s) : NEIDHART T.
- Date : 1986
- Languages : French
- Source: Swiss Food - vol. 8 - n. 7-8
View record
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1988.
- Author(s) : KUMIN A.
- Date : 1989
- Languages : French
- Source: Swiss Food - n. 9
View record
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DYNAMIC DEVELOPMENT OF FROZEN FOODS IN SWITZERL...
- Author(s) : NEIDHART T.
- Date : 1980
- Languages : German
- Source: Tiefkühl-Rep. - vol. 8 - n. 5
View record
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L'industrie suisse de la surgélation en 1990.
- Author(s) : KUMIN A.
- Date : 1991
- Languages : French
- Source: Swiss Food - vol. 13 - n. 7
View record