THE TECHNOLOGY OF SMALL-SCALE ICE-MAKING.
Author(s) : LISAC H.
Type of article: Periodical article
Summary
SMALL-SCALE FISHERY OPERATIONS NEED ICE AS URGENTLY AS BIGGER ONES, PARTICULARLY IN WARM CLIMATES. IN THIS ARTICLE, THE AUTHOR DESCRIBES SOME OF THE COMPACT, LOW-CAPACITY EQUIPMENT NOW AVAILABLE FOR USE ON SHORE AND AT SEA, AND OFFERS SOME CRITERIA FOR CHOICES.
Details
- Original title: THE TECHNOLOGY OF SMALL-SCALE ICE-MAKING.
- Record ID : 1982-1623
- Languages: English
- Source: Infofish mark. Dig. - n. 1
- Publication date: 1982/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Fish; Ice maker; Small ice
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- Date : 1997/09
- Languages : Italian
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- Author(s) : TIREL J.
- Date : 1992/12
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 10
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LA GLACE ALIMENTAIRE.
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- Date : 1989
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 44 - n. 692
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- Author(s) : PICASSO M.
- Date : 1989
- Languages : Italian
- Source: Industria & Formazione - vol. 13 - n. 130
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Scale ice machines.
- Author(s) : TILBORG T. P. van
- Date : 1992/09
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 85 - n. 9
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