ShareTHE USE OF CONTROLLED ATMOSPHERE PACKAGING FOR THE STORAGE OF FISH.
Type of article: Article
Summary
THE RESULTS OF TRIALS ON THE CONTROLLED ATMOSPHERE PACKAGING OF FISH ARE SUMMARISED WITH SPECIAL REFERENCE TO RETAILING ASPECTS OF THIS METHOD OF STORAGE. A TABLE IS PRESENTED GIVING APPROXIMATE STORAGE LIVES FOR OVERWRAPPED AND GAS PACKED WHITE FISH, AS DETERMINED BY FLAVOUR CHANGES. (INT. PACKAG. ABSTR., GB., 2, N.12, 1982/12, 797, 3210.
Details
- Original title: THE USE OF CONTROLLED ATMOSPHERE PACKAGING FOR THE STORAGE OF FISH.
- Record ID : 1983-1850
- Languages: English
- Source: Chill. Foods - vol. 1 - n. 12
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Modified atmosphere; Fish; Shop; Packaging; Marketing
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FISH: NEW GUIDELINES FOR CONTROLLED ATMOSPHERE.
- Author(s) : MILLS A.
- Date : 1985
- Languages : English
- Source: Food Manuf. - vol. 60 - n. 11
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RESPONSES OF CONTROLLED ATMOSPHERE STORED BRAML...
- Author(s) : GEESON J. D.
- Date : 1987/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 6
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Effect of modified atmosphere packaging on the ...
- Author(s) : OKA H., WANG X. I
- Date : 2003
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 20 - n. 1
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LES TECHNOLOGIES DU FROID DANS LE CAS DE LA PEC...
- Author(s) : GAC A.
- Date : 1983
- Languages : French
- Source: Rev. gén. Froid - vol. 73 - n. 5
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IS FRESH FISH DISTRIBUTION BASED ON INCREASED P...
- Author(s) : ANDERSSON A. E.
- Date : 1984
- Languages : Swedish
- Source: Pack Marknaden - n. 3
View record