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FISH: NEW GUIDELINES FOR CONTROLLED ATMOSPHERE.

Author(s) : MILLS A.

Type of article: Article

Summary

GUIDELINES HAVE BEEN PUBLISHED BY THE SEA FISH AUTHORITY AND SOME EXAMPLES ARE GIVEN SUCH AS REALISTIC SELL BY DATING, PREPACKING, AND CORRECT ATMOSPHERES AT THE PRODUCTION STAGE. CORRECT DESIGN OF DISPLAY CABINET, TEMPERATURE CONTROL AND CORRECT CABINET LOADING ARE MENTIONED UNDER RETAILING. ADVICE IS ALSO GIVEN TO THE CUSTOMER SUCH AS NOT TO HOME FREEZE CAP (CONTROLLED ATMOSPHERE PACKAGED) FISH. THE IMPORTANCE OF CORRECT STORAGE TEMPERATURES IS EMPHASISED AND A TIME-FLAVOUR GRAPH IS GIVEN FOR WHITEFISH UNDER CAP AT VARIOUS STORAGE TEMPERATURES. G.R.S.

Details

  • Original title: FISH: NEW GUIDELINES FOR CONTROLLED ATMOSPHERE.
  • Record ID : 1987-0575
  • Languages: English
  • Source: Food Manuf. - vol. 60 - n. 11
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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