Share

REFRIGERATION TECHNOLOGIES IN THE FISHING INDUSTRY, PRESENT SITUATION AND FUTURE TRENDS.

LES TECHNOLOGIES DU FROID DANS LE CAS DE LA PECHE, ACTUALITES ET PERSPECTIVES.

Author(s) : GAC A.

Type of article: Article

Summary

BRIEF DESCRIPTION OF THE TECHNIQUES FOR THE PRESERVATION OF FISH AND OTHER SEAFOODS BY REFRIGERATION: CHILLING, FREEZING. THE TRENDS IN THE DEVELOPMENT OF SHORT-TERM AND LONG-TERM REFRIGERATION PROCESSES ARE CONSIDERED UNDER THREE ASPECTS: 1. IMPROVED TECHNOLOGIES, IN ORDER TO EXTEND STORAGE LIFE AND ECONOMICS (MAINLY BY THE COMBINED USE OF REFRIGERATION AND IRRADIATION) ; 2. IMPROVEMENT OF REFRIGERATION EQUIPMENT LEADING TO THE INCREASE IN THEIR PERFORMANCES AND TO A BETTER ENERGETIC EFFICIENCY ; 3. NEW MARKETS PROVIDED BY UNDERUTILISED SPECIES AND CREATION OF NEW FISH PRODUCTS (PREPARED, PRECOOKED, GROUND FISH). G.G.

Details

  • Original title: LES TECHNOLOGIES DU FROID DANS LE CAS DE LA PECHE, ACTUALITES ET PERSPECTIVES.
  • Record ID : 1984-1057
  • Languages: French
  • Source: Rev. gén. Froid - vol. 73 - n. 5
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (9)
See the source

Indexing