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IS FRESH FISH DISTRIBUTION BASED ON INCREASED PRODUCT LIFE REALLY POSSIBLE.

[In Swedish. / En suédois.]

Author(s) : ANDERSSON A. E.

Type of article: Periodical article

Summary

THE RESULTS ARE SUMMARISED OF INVESTIGATIONS WHICH HAVE BEEN CARRIED OUT IN NORWAY INTO THE CONDITIONS WHICH ARE NECESSARY TO PROLONG THE PRODUCT LIFE OF FRESH FISH TO ENABLE IT TO BE TRANSPORTED OVER LONG DISTANCES. RECOMMENDATIONS ARE GIVEN FOR THE TYPE OF PACKAGING MATERIAL, THE MIXTURE OF GASES OF VARIOUS TYPES OF FISH, STORAGE TEMPERATURE, IMMERSION IN BRINE BEFORE PACKAGING, ETC. THE NEED FOR THE FISH TO BE IN GOOD CONDITION AND FOR LOW TEMPERATURE STORAGE IN SHOPS IS STRESSED. (INT. PACKAG. ABSTR., GB., 4, N 6, 1984/06, 596, 1676.

Details

  • Original title: [In Swedish. / En suédois.]
  • Record ID : 1985-0187
  • Languages: Swedish
  • Source: Pack Marknaden - n. 3
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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