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- Original title: Thermal analysis of a tertiary butyl alcohol/sucrose/water ternary system.
- Record ID : 2006-1076
- Languages: English
- Source: CryoLetters - vol. 26 - n. 5
- Publication date: 2005/09
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Indexing
- Themes: Thermodynamics and changes of state
- Keywords: Glass transition; Calorimetry; Aqueous solution; Alcohol; Sugar; Ternary mixture; Freezing
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Enthalpy relaxation of freeze concentrated sucr...
- Author(s) : INOUE C., SUZUKI T.
- Date : 2006/02
- Languages : English
- Source: Cryobiology - vol. 52 - n. 1
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Solidification properties of polyalcohol aqueou...
- Author(s) : HU T., GAO C., ZHOU G., et al.
- Date : 2005/09
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 26 - n. 105
- Formats : PDF
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A new method for measuring the glass transition...
- Author(s) : ZHOU G. Y., YE X. D., HUA T. C.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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The effect of glass transition temperatures on ...
- Author(s) : IZZARD M. J.
- Date : 2005/06/15
- Languages : English
- Source: Proceedings of the sixth Workshop on Ice Slurries of the IIR/Proceedings of the Second Conference on Phase Change Material and Slurry (PCM 2005).
- Formats : PDF
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Liquid fragility and the glass transition in wa...
- Author(s) : ANGELL C. A., BRESSEL R. D., GREEN J. L., KANNO H., OGUNI M., SARE E. J.
- Date : 1994
- Languages : English
- Source: Water in foods. Fundamental aspects and their significance in relation to processing of foods.
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