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- Original title: Enthalpy relaxation of freeze concentrated sucrose-water glass.
- Record ID : 2006-2186
- Languages: English
- Source: Cryobiology - vol. 52 - n. 1
- Publication date: 2006/02
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Indexing
- Themes: Thermodynamics and changes of state
- Keywords: Glass transition; Aqueous solution; Thermodynamic property; Sucrose; Freezing
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Thermal analysis of a tertiary butyl alcohol/su...
- Author(s) : ZUO J. G., HUA T. C., LIU B. L., et al.
- Date : 2005/09
- Languages : English
- Source: CryoLetters - vol. 26 - n. 5
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Solidification properties of polyalcohol aqueou...
- Author(s) : HU T., GAO C., ZHOU G., et al.
- Date : 2005/09
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 26 - n. 105
- Formats : PDF
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Liquid fragility and the glass transition in wa...
- Author(s) : ANGELL C. A., BRESSEL R. D., GREEN J. L., KANNO H., OGUNI M., SARE E. J.
- Date : 1994
- Languages : English
- Source: Water in foods. Fundamental aspects and their significance in relation to processing of foods.
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A thermodynamic connection to the fragility of ...
- Author(s) : MARTINEZ L. M., ANGELL C. A.
- Date : 2001/04/05
- Languages : English
- Source: Nature - vol. 410 - n. 6829
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Enthalpy changes upon partial evaporation of aq...
- Author(s) : RUMPF B., WEYRICH F., MAURER G.
- Date : 1998/08
- Languages : English
- Source: Ind. eng. Chem. Res. - vol. 37 - n. 8
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