THERMAL CONTROL OF CRYOPRESERVATION OF BIOMATERIALS.

Author(s) : HUA T. C.

Summary

THERMAL CONTROL OF THE FREEZING-THAWING PROCEDURES IS THE KEY TO CRYOPRESERVATION. THE PAPER PRESENTS THE SIGNIFICANCE, ANALYSES AND METHODS OF THERMAL CONTROL OF CRYOPRESERVATION, ESPECIALLY INCLUDING THE RESEARCH IN THE AUTHOR'S LABORATORY IN RECENT YEARS.

Details

  • Original title: THERMAL CONTROL OF CRYOPRESERVATION OF BIOMATERIALS.
  • Record ID : 1990-2129
  • Languages: English
  • Publication date: 1989/07/06
  • Source: Source: Proc. IVth int. Sch. Cryobiol. Freeze-drying, Borovets
    L105-L107; 4 fig.; 1 tabl.; 26 ref.
  • Document available for consultation in the library of the IIR headquarters only.