ShareThermal properties of frozen foods.
Author(s) : SINGH R. P.
Type of article: Book chapter
Summary
Presentation of experimental studies on measuring these properties. General observations on the validity of experimental data. Description of several predictive mathematical models of the properties.
Details
- Original title: Thermal properties of frozen foods.
- Record ID : 1996-2818
- Languages: English
- Source: In: Eng. Prop. Foods, Marcel Dekker Inc. - ed. 2; 139-167; 73 ref.
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thermal property; Measurement; Simulation; Frozen food
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