ShareThermal properties of frozen foods.
Author(s) : SINGH R. P.
Type of article: Book chapter
Summary
Presentation of experimental studies on measuring these properties. General observations on the validity of experimental data. Description of several predictive mathematical models of the properties.
Details
- Original title: Thermal properties of frozen foods.
- Record ID : 1996-2818
- Languages: English
- Source: In: Eng. Prop. Foods, Marcel Dekker Inc. - ed. 2; 139-167; 73 ref.
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thermal property; Measurement; Simulation; Frozen food
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Typical thermodynamic properties of food during...
- Author(s) : VILLARAN M. C., LOMBRANA J. I.
- Date : 1995/05
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 14 - n. 4
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Thermal properties of foods.
- Author(s) : SWEAT V. E.
- Date : 1995
- Languages : English
- Source: In: Eng. Prop. Foods, Marcel Dekker Inc. - ed. 2; 99-138; 58 ref.
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ENGINEERING PARAMETERS FOR FREEZING AND THAWING...
- Author(s) : VEERKAMP C. H.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 802-806; 4 tabl.; 12 ref.
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THERMAL CONDUCTIVITY OF FOOD: PRESENT STATE OF ...
- Author(s) : SWEAT V. E.
- Date : 1985
- Languages : English
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Predictive equations for thermophysical propert...
- Author(s) : FIKIIN K. A., FIKIIN A. G.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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