ShareThermal properties of frozen foods: vegetable foods.
[In Italian. / En italien.]
Author(s) : PASQUALONE S., MASTANDREA N.
Type of article: Article
Summary
In the article a calculation method of the thermal properties of frozen foods is described. Some thermal properties for some vegetable frozen foods are calculated.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1996-0312
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 34 - n. 335
- Publication date: 1995/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Thermal property; Thermal conductivity; Density; Frozen food; Vegetable; Specific heat; Thermal diffusivity
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- Author(s) : RAMASWAMY H. S., TUNG M. A.
- Date : 1981
- Languages : English
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- Author(s) : SUCCAR J.
- Date : 1985
- Languages : English
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THERMAL PROPERTIES OF LOW-AND INTERMEDIATE-MOIS...
- Author(s) : SWEAT V. E.
- Date : 1985
- Languages : English
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THE THERMAL PROPERTIES OF FROZEN INVERT SUGAR S...
- Author(s) : KEPPELER R. A., ARBOLEDA J. R.
- Date : 1982
- Languages : English
- Source: J. Food Process Eng. - vol. 5 - n. 2
View record
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FOOD PROPERTIES DURING FREEZING.
- Author(s) : HELDMAN D. R.
- Date : 1982
- Languages : English
- Source: J. Food Technol. - vol. 36 - n. 2
View record