Thermodynamic analysis of quick-freezing by expansion.
Thermodynamische Betrachtung des Druckwechselgefrierens.
Author(s) : DKV, SCHLÜTER O., HEINZ V., KNORR D.
Summary
These proceedings contain about 100 papers, including 1 in English, of the annual conference of the DKV (German Refrigeration and Air-Conditioning Association), held in Hamburg, Germany, November 19-21, 1997. Extract from the table of contents: 1. Cryogenics (cryomedicine and cryobiology; liquid gas; components; regeneration). 2. New refrigerants; characteristics of refrigerant-oil systems; heat transfer: testing and calculations; absorption and adsorption; refrigerant mixtures. 3. Natural refrigerants: CO2, ammonia and water; installation techniques; simulation; automation; components. 4. Refrigeration and food; refrigeration in the food industry; transport air conditioning. 5. Air conditioning and heat pump applications. All the papers are abstracted in the present IIR Bulletin.
Details
- Original title: Thermodynamische Betrachtung des Druckwechselgefrierens.
- Record ID : 1998-2329
- Languages: German
- Source: DKV-Tagungsbericht 24. 1997, Hamburg.
- Publication date: 1997/11/19
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (86)
See the conference proceedings
Indexing
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Themes:
Freezing of foodstuffs;
Irradiation and other preservation processes - Keywords: Food; Treatment; High pressure; Expansion; Freezing
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Einfluss von Hochdruck auf Phasenübergänge Wass...
- Author(s) : KOCH H.
- Date : 1996/11/20
- Languages : German
- Source: DKV-Tagungsbericht 23. 1996 Leipzig.
View record
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Phase transitions in model foods, induced by pr...
- Author(s) : SCHLÜTER O., GEORGE S., HEINZ V., et al.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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Les hautes pressions : un adjuvant du froid.
- Author(s) : PHILIPPON J., VOLDRICH M.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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Influence of 2.45 GHz microwave radiation suppl...
- Author(s) : ROUAUD O., SADOT M., CHEVALLIER S., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record
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Physics of freezing under electromagnetic condi...
- Author(s) : LE BAIL A., JHA P. K., XANTHAKIS E., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record