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THERMOPHYSICAL PROPERTIES OF CITRUS JUICES. 1. FREEZING POINT DEPRESSION OF FOOD.

Author(s) : CHEN C. S.

Summary

THE FREEZING POINT OF FLORIDA VALENCIA ORANGE JUICE CONCENTRATE AT VARIOUS BRIX NUMBERS WAS MEASURED AND A FULL TABLE IS GIVEN. THE FREEZING POINT DEPRESSION OF SOME LIQUID FOODS AND SUGAR SOLUTES FROM A THEORETICAL ANALYSIS ARE ALSO TABULATED. G.R.S.

Details

  • Original title: THERMOPHYSICAL PROPERTIES OF CITRUS JUICES. 1. FREEZING POINT DEPRESSION OF FOOD.
  • Record ID : 1987-1447
  • Languages: English
  • Publication date: 1986
  • Source: Source: Citrus Proc. Meet., Lake Alfred
    1986.10.15; 4 p.; 2 tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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