ShareTHERMOPHYSICAL PROPERTIES OF CITRUS JUICES. 1. FREEZING POINT DEPRESSION OF FOOD.
Author(s) : CHEN C. S.
Summary
THE FREEZING POINT OF FLORIDA VALENCIA ORANGE JUICE CONCENTRATE AT VARIOUS BRIX NUMBERS WAS MEASURED AND A FULL TABLE IS GIVEN. THE FREEZING POINT DEPRESSION OF SOME LIQUID FOODS AND SUGAR SOLUTES FROM A THEORETICAL ANALYSIS ARE ALSO TABULATED. G.R.S.
Details
- Original title: THERMOPHYSICAL PROPERTIES OF CITRUS JUICES. 1. FREEZING POINT DEPRESSION OF FOOD.
- Record ID : 1987-1447
- Languages: English
- Publication date: 1986
- Source: Source: Citrus Proc. Meet., Lake Alfred
1986.10.15; 4 p.; 2 tabl. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Beverages
- Keywords: Freezing temperature; Orange; Fruit juice; Concentration
-
A MODERN BULK-COLD STORE FOR DEEP-COOLED CONCEN...
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
View record
-
ORANGE JUICE CONCENTRATES: CRYSTALLINE PRECIPIT...
- Author(s) : BIELIG H. J.
- Date : 1983
- Languages : German
- Source: Flüssiges Obst - vol. 50 - n. 3
View record
-
FLOW PROPERTIES OF LOW-PULP CONCENTRATED ORANGE...
- Author(s) : VITALI A. A., RAO M. A.
- Date : 1984
- Languages : English
View record
-
FLOW PROPERTIES OF CONCENTRATED JUICES AT LOW T...
- Author(s) : RAO M. A., COOLEY H. J., VITALI A. A.
- Date : 1984
- Languages : English
- Source: J. Food Technol. - vol. 38 - n. 3
View record
-
ITALIAN INDUSTRY LEADS THE WAY IN FRUIT JUICE C...
- Date : 1983/08
- Languages : English
- Source: Quick frozen Foods - vol. 36 - n. 8
View record