ShareThermophysical properties of mixes and ice cream.
[In Russian. / En russe.]
Author(s) : OLENEV Û. A.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2006-0341
- Languages: Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 2
- Publication date: 2005
Links
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Indexing
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Themes:
Food engineering;
Ice creams - Keywords: Thermal property; Physical property; Frozen food; Ice cream
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WHIPPED FROZEN DESSERTS.
- Author(s) : BRAY F.
- Date : 1984
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 23 - n. 3
View record
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THERMAL ANALYSIS OF THE FREEZING OF ICE CREAM B...
- Author(s) : DE CINDIO B., IORIO G., ROMANO V.
- Date : 1985
- Languages : English
View record
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COLD AS A CONTROLLING FACTOR OF ICE CREAM QUALITY.
- Author(s) : CRIVELLI G., MALTINI E.
- Date : 1978
- Languages : Italian
- Source: Ann. IVTPA - vol. 9
View record
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THE EFFECT OF STABILISERS ON THE VISCOSITY OF A...
- Date : 1980
- Languages : English
- Source: J. Sci. Food Agric. - vol. 31 - n. 10
View record
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CHANGES IN FREEZING POINT AND RHEOLOGICAL PROPE...
- Author(s) : SMITH D. E., BAKSHI A. S., LOMAURO C. J.
- Date : 1984/08
- Languages : English
- Source: Milchwissenschaft - vol. 39 - n. 8
View record