ShareThermophysical properties of mixes and ice cream.
[In Russian. / En russe.]
Author(s) : OLENEV Û. A.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2006-0341
- Languages: Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 2
- Publication date: 2005
Links
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Food engineering;
Ice creams - Keywords: Thermal property; Physical property; Frozen food; Ice cream
-
WHIPPED FROZEN DESSERTS.
- Author(s) : BRAY F.
- Date : 1984
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 23 - n. 3
View record
-
Physical characteristics of frozen desserts mad...
- Author(s) : GEILMAN W. G., SCHMIDT D. E.
- Date : 1992/10
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 75 - n. 10
View record
-
THERMAL PROPERTIES OF FROZEN PEAS, CLAMS AND IC...
- Author(s) : SASTRY S. K., DATTA A. K.
- Date : 1984
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 17 - n. 4
View record
-
THERMAL ANALYSIS OF THE FREEZING OF ICE CREAM B...
- Author(s) : DE CINDIO B., IORIO G., ROMANO V.
- Date : 1985
- Languages : English
View record
-
ENERGY OF WATER BINDING DESTRUCTION IN ICE CREA...
- Author(s) : OLENEV Ju. A.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record