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Total quality index and evaluation of the multi-factor effect on shelf life of refrigerated foods.
Author(s) : AKTERIAN S.
Summary
The proposed approach is an attempt to associate the total quality, shelf life and the kinetics of quality decay. The proposed model for controlled-atmosphere-packaged/modified-atmosphere-packaged chilled food generalises the effect of two factors: temperature and oxygen concentration. The suggested model covers the known models which are only temperature dependent.
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Pages: p 133-138
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Details
- Original title: Total quality index and evaluation of the multi-factor effect on shelf life of refrigerated foods.
- Record ID : 1997-1514
- Languages: English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Publication date: 1996/10/02
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Food; Chilled food; Measurement; Quality; Storage life
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- Author(s) : VELOSO A., RESENDE M., BEATO H., CASEIRO C., REIS J., RISCADO A., SILVEIRA A., BAPTISTA C., PINTADO C., ESPIRITO C., FERREIRA D., SIMÕES M. P., CANAVARRO C., MORAIS D., GASPAR P. D., SILVA P. D., NUNES J., ANDRADE L. P.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF
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Estudio comparativo de la evolución de los pará...
- Author(s) : DOBON SUAREZ A., GARCÍA-PASTOR M. E., GIMÉNEZ-TORRES M. J., SERNA-ESCOLANO V., CASTILLO S., ZAPATTA COLL P. J.
- Date : 2022/04
- Languages : Spanish
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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Improvement of food safety and shelf life of re...
- Author(s) : BARON-YUSTY M., ROS-CHUMILLAS M., LÓPEZ GÓMEZ A., MARTÍNEZ HERNÁNDEZ G. B.
- Date : 2022/04
- Languages : English
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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Température et durée de mise en vente assurant ...
- Author(s) : BEAUFORT A., RUDELLE S., BERGIS H.
- Date : 1998/09/16
- Languages : French
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
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Quality and safety in chilled foods.
- Author(s) : GORMLEY R.
- Date : 1998/05/19
- Languages : English
- Source: Managing the cold chain for quality and safety. Proceedings of a FLAIR-FLOW Europe workshop held at Nottingham Trent University on March 24, 1999.
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