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Total quality index and evaluation of the multi-factor effect on shelf life of refrigerated foods.
Author(s) : AKTERIAN S.
Summary
The proposed approach is an attempt to associate the total quality, shelf life and the kinetics of quality decay. The proposed model for controlled-atmosphere-packaged/modified-atmosphere-packaged chilled food generalises the effect of two factors: temperature and oxygen concentration. The suggested model covers the known models which are only temperature dependent.
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Details
- Original title: Total quality index and evaluation of the multi-factor effect on shelf life of refrigerated foods.
- Record ID : 1997-1514
- Languages: English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Publication date: 1996/10/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Food; Chilled food; Measurement; Quality; Storage life
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- Date : 1998/02
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- Languages : English
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- Formats : PDF
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- Date : 1986
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Uncertainty of microbial shelf-life estimations...
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- Date : 2009/06/16
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