ShareTOUGHNESS IN TURKEY MEAT STILL A PROBLEM.
Author(s) : JONES J. M.
Type of article: Article
Summary
FACTORS WHICH MAY AFFECT TENDERNESS OF BREAST MEAT ARE: A) THE BREED, AGE, SIZE AND DIET OF THE BIRD ; B) HOLDING TEMPERATURE, CATCHING ANDSTRUGGLING ; C) STUNNING, SCALDING, PLUCKING AND CHILLING IN PROCESSING. TOO RAPID CHILLING PRE-RIGOR WAS THOUGHT TO BE A FACTOR WHICH WAS NOT ALTOGETHER ALLEVIATED BY ELECTRICAL STIMULATION. THE AUTHOR CONCLUDES THAT THE BIOCHEMISTRY ORPHYSIOLOGY OF THE BREAST MUSCLE HAS BEEN MODIFIED AND FURTHER RESEARCH IS REQUIRED. G.R.S.
Details
- Original title: TOUGHNESS IN TURKEY MEAT STILL A PROBLEM.
- Record ID : 1987-1012
- Languages: English
- Source: Meat & Poultry - vol. 2 - n. 5
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
INFLUENCE OF POSTMORTEM TREATMENTS ON TURKEY AN...
- Author(s) : WAKEFIELD D. K.
- Date : 1989/02
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 1
View record
-
EFFECT OF STORAGE TIME AND TEMPERATURE ON THE Q...
- Author(s) : SEEMANN G.
- Date : 1986
- Languages : German
- Source: Arch. Geflügelkd. - vol. 50 - n. 4
View record
-
ELECTRICAL STIMULATION, COOLING INTENSITY AND V...
- Author(s) : SMULDERS F. J. M., EIKELENBOOM G.
- Date : 1986/05
- Languages : German
- Source: Fleischwirtschaft - vol. 66 - n. 5
View record
-
EFFECTS OF ELECTRICAL STIMULATION AND TEMPERATU...
- Author(s) : KOH K. C.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 3
View record
-
THE EFFECTS OF CARCASS ELECTRICAL STIMULATION A...
- Author(s) : CROUSE J. D., SEIDEMAN S. C., CROSS H. R.
- Date : 1983
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 56 - n. 1
View record