ShareSummary
PRESENCE IN FISH, POULTRY AND OTHER FOODSTUFFS OF NON MOTILE, OXIDASE-POSITIVE, GRAM-NEGATIVE, PSYCHROTROPHIC COCCI SIMILAR TO MORAXELLA AND DESIGNATED AS BEING ACHROMOBACTER. THE GENETIC TRANSFORMATION ABILITY OF THE BACTERIA IS USED FOR THEIR IDENTIFICATION AND THEIR TAXONOMY. (Bull. bibliogr. CDIUPA, FR., 1981, 152220.
Details
- Original title: TRANSFORMATION ASSAY FOR IDENTIFICATION OF PSYCHROTROPHIC ACHROMOBACTERS.
- Record ID : 1982-0881
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 40 - n. 6
- Publication date: 1980
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Poultry; Microbiology; Bacteria; Psychrotroph; Fish
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CHEMICAL CONTROL OF PSYCHROPHILIC BACTERIAL SPO...
- Author(s) : ANAND C., RUDRA SETTY T.
- Date : 1981
- Languages : English
- Source: Fish. Technol. - vol. 18 - n. 1
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Facts about Campylobacter for retail food, food...
- Date : 1995/03
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 3
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Occurrence of vibrios in frozen seafoods and su...
- Author(s) : WONG H. C., CHEN L. L., YU C. M.
- Date : 1995/03
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 3
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Protein hydrolysis and quality deterioration of...
- Author(s) : MAKARIOS-LAHAM I. K., LEE T. C.
- Date : 1993/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 2
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Les bactéries venues du froid : leurs enzymes i...
- Author(s) : GLANSDORFF N.
- Date : 1998/02
- Languages : French
- Source: Recherche - n. 317
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