ShareTRANSPORT OF CHILLED MEAT AND MEAT PRODUCTS: KNOWLEDGE AND ANALYSIS OF COSTS.
TRANSPORT DES VIANDES ET PRODUITS CARNES REFRIGERES : CONNAITRE ET ANALYSER LES COUTS.
Type of article: Article
Summary
ATTEMPTS FOR RATIONALISING THE TRANSPORT OF CHILLED MEAT AND MEAT PRODUCTS, WITH A STANDARDISATION OF TARIFFS FOR PUBLIC TRANSPORT, ENERGY CONTROL AND CONSERVATION, THE IMPROVEMENT OF VEHICLE LOAD BY REDUCING EMPTY RETURNS. A TABLE SHOWS THE TRANSPORT COSTS OF 15 BEEF CARRIERS. G.G.
Details
- Original title: TRANSPORT DES VIANDES ET PRODUITS CARNES REFRIGERES : CONNAITRE ET ANALYSER LES COUTS.
- Record ID : 1985-0794
- Languages: French
- Source: Filière Viande - n. 65
- Publication date: 1984/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Refrigerated transport: general information
- Keywords: France; Meat; Refrigerated transport; Profitability; Chilling; Meat product; Energy saving
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ESTIMATING TRUCK RATES FOR REFRIGERATED FOOD PR...
- Author(s) : WARD J. B., FARRIS D. E.
- Date : 1990
- Languages : English
- Source: J. Food Distrib. Res. - vol. 21 - n. 2
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Chilling and transport of pork.
- Author(s) : MOERMAN P. C.
- Date : 1992/08/23
- Languages : English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
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Rungis, la complexité d'un géant.
- Author(s) : DAVID L.
- Date : 1997/02
- Languages : French
- Source: Transp. Mag. - n. 148
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Les transports frigorifiques.
- Author(s) : MARREC J. Y.
- Date : 1991/12
- Languages : French
- Source: Surgélation - n. 304
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PROGRES TECHNIQUES DE L'UTILISATION DU FROID PO...
- Author(s) : ANQUEZ M.
- Date : 1981
- Languages : French
- Source: Rev. gén. Froid - vol. 71 - n. 7-8
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