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TRANSPORT OF CHILLED MEAT AND MEAT PRODUCTS: KNOWLEDGE AND ANALYSIS OF COSTS.

TRANSPORT DES VIANDES ET PRODUITS CARNES REFRIGERES : CONNAITRE ET ANALYSER LES COUTS.

Type of article: Article

Summary

ATTEMPTS FOR RATIONALISING THE TRANSPORT OF CHILLED MEAT AND MEAT PRODUCTS, WITH A STANDARDISATION OF TARIFFS FOR PUBLIC TRANSPORT, ENERGY CONTROL AND CONSERVATION, THE IMPROVEMENT OF VEHICLE LOAD BY REDUCING EMPTY RETURNS. A TABLE SHOWS THE TRANSPORT COSTS OF 15 BEEF CARRIERS. G.G.

Details

  • Original title: TRANSPORT DES VIANDES ET PRODUITS CARNES REFRIGERES : CONNAITRE ET ANALYSER LES COUTS.
  • Record ID : 1985-0794
  • Languages: French
  • Source: Filière Viande - n. 65
  • Publication date: 1984/03
  • Document available for consultation in the library of the IIR headquarters only.

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