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TRANSPORT OF TROPICAL FRUIT AND VEGETABLES FOR EXPORT. REFRIGERATION TECHNIQUES USED.

TRANSPORT DES FRUITS ET LEGUMES TROPICAUX DESTINES A L'EXPORTATION. LES TECHNIQUES FRIGORIFIQUES UTILISEES.

Author(s) : ESTOCQ M.

Type of article: Article

Summary

THIS REPORT DEVOTED ONLYTO SEA TRANSPORT, DESCRIBES THE STAGES OF THE DESIGN DEVELOPMENT OF SPECIALISED VESSELS (VESSELS WITH ONLY VENTILATED HOLDS, THEN REFRIGERATED HOLDS, MULTIPURPOSE AND MULTITEMPERATURE VESSELS AND MECHANICALLY REFRIGERATED OR INSULATED CONTAINER-SHIPS REFRIGERATED BY AIR CIRCULATION). THE GENERAL DESIGN OF THE VESSEL IS DESCRIBED AND DETAILS ARE GIVEN ON REFRIGERATING EQUIPMENT. J.R.

Details

  • Original title: TRANSPORT DES FRUITS ET LEGUMES TROPICAUX DESTINES A L'EXPORTATION. LES TECHNIQUES FRIGORIFIQUES UTILISEES.
  • Record ID : 1988-0366
  • Languages: French
  • Source: Rev. gén. Froid - vol. 77 - n. 3
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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