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TRANSPORTATION OF FROZEN FOOD IN INSULATED CONTAINERS: THEORETICAL AND EXPERIMENTAL RESULTS.

Author(s) : MITTAL G. S., PARKIN K. L.

Type of article: Article

Summary

A STUDY WAS CONDUCTED ON THE ABILITY OF 2 INSULATED CONTAINERS, MADE FROM FIBRE GLASS OR PLYWOOD, TO MAINTAIN THE TEMPERATURE OF ICE CREAM AT 253 K (-20 DEG C) IN AN AMBIENT ENVIRONMENT: 293-303 K (20 A 30 DEG C). A MATHEMATICAL MODEL WAS SOLVED. THE MODEL PREDICTED THE TEMPERATURE PROFILES WITHIN + OR -5% OF EXPERIMENTAL DATA OBTAINED. (DAIRY SCI. ABSTR., GB., 49, N 8, 1987/08, 567, 4963.

Details

  • Original title: TRANSPORTATION OF FROZEN FOOD IN INSULATED CONTAINERS: THEORETICAL AND EXPERIMENTAL RESULTS.
  • Record ID : 1988-0816
  • Languages: English
  • Source: J. Food Process Eng. - vol. 9 - n. 1
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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