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TRANSPORTATION OF LIVE FISH: EXPERIENCES WITH CARP, BLACK-BASS AND TROUT HATCHES AND ONE YEAR OLD TROUTS.
Author(s) : NACENTA J. M.
Summary
SMALL SCALE STUDY OF THE RESULTS OF THE TRANSPORT OF LIVE FISH (CARP, BLACK-BASS AND TROUT HATCHES AND ONE YEAR OLD TROUT) DURING VARIOUS TESTS AT TEMPERATURE RANGES OF 275 TO 288 K (2 TO 15 DEG C) AND WITH AND WITHOUT ACTIVATED CARBON FILTERS CONTROLLING THE MORTALITY RATE, NH3 AND UREA CONCENTRATIONS, PH AND CHEMICAL OXYGEN REQUIREMENTS.
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Pages: 288-293
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Details
- Original title: TRANSPORTATION OF LIVE FISH: EXPERIENCES WITH CARP, BLACK-BASS AND TROUT HATCHES AND ONE YEAR OLD TROUTS.
- Record ID : 1988-2510
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (509)
See the conference proceedings
Indexing
- Themes: Refrigerated transport: general information
- Keywords: Carp; Trout; Refrigerated transport; Chilling; Fish; Fresh water
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