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TRANSPORTATION OF LIVE FISH: EXPERIENCES WITH CARP, BLACK-BASS AND TROUT HATCHES AND ONE YEAR OLD TROUTS.

Author(s) : NACENTA J. M.

Summary

SMALL SCALE STUDY OF THE RESULTS OF THE TRANSPORT OF LIVE FISH (CARP, BLACK-BASS AND TROUT HATCHES AND ONE YEAR OLD TROUT) DURING VARIOUS TESTS AT TEMPERATURE RANGES OF 275 TO 288 K (2 TO 15 DEG C) AND WITH AND WITHOUT ACTIVATED CARBON FILTERS CONTROLLING THE MORTALITY RATE, NH3 AND UREA CONCENTRATIONS, PH AND CHEMICAL OXYGEN REQUIREMENTS.

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Pages: 288-293

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Details

  • Original title: TRANSPORTATION OF LIVE FISH: EXPERIENCES WITH CARP, BLACK-BASS AND TROUT HATCHES AND ONE YEAR OLD TROUTS.
  • Record ID : 1988-2510
  • Languages: English
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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