Tree-dimensional measurement of ice crystals formed in liquid foods.
[In Japanese. / En japonais.]
Author(s) : UENO S.
Type of article: Article
Summary
A Micro-Slicer Image Processing System (MSIPS) was applied to observe the ice crystals structure formed in frozen solutions. Several characteristics parameters were also proposed to investigate the three-dimensional (3-D) morphology and the distribution of ice crystals, based on reconstructed images obtained by multi-slicing a frozen sample with a thickness of 5 micro-m. The values of characteristic parameters were determined for a sample image. The 3-D morphology of ice crystal was found to be a bundle of continuous columns. The equivalent diameters of ice crystals were in the range of 73 micro-m up to 169 micro-m, and then decreased exponentially when increasing the freezing rate. At the freezing temperature of -40 °C, the volume distribution of ice crystals were also measured.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2004-1564
- Languages: Japanese
- Source: Refrigeration - vol. 79 - n. 915
- Publication date: 2004
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Thermodynamics and changes of state;
Mass transfer - Keywords: Structure; Ice; Solution; Microscopy; Crystal; Freezing
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- Date : 2011/08/21
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- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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- Date : 1981
- Languages : English
- Source: Heat Transf., Jap. Res. - vol. 10 - n. 2
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Three-dimensional measurement of ice crystals i...
- Author(s) : UENO S., DO G. S., SAGARA Y., et al.
- Date : 2002
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 19 - n. 4
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Room temperature ice.
- Date : 1995
- Languages : English
- Source: Journal of Dairy Science - vol. 268
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Effect of pH on the ice crystallization in aque...
- Author(s) : MEHL P. M.
- Date : 1995/01
- Languages : English
- Source: Cryo-Letters - vol. 16 - n. 1
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