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ULTRASTRUCTURAL AND BIOCHEMICAL CHANGES IN THE MUSCLE TISSUE OF MACKEREL DURING LONG-TERM COLD STORAGE.

[In Russian. / En russe.]

Author(s) : LEBSKAJA T. K.

Type of article: Article

Summary

THE CHANGES IN THE ULTRASTRUCTURE AND ALL BIOCHEMICAL CHARACTERISTICS OF MUSCLE TISSUES OF MACKEREL CAUGHT IN AUTUMN AND STORED AT 248 K (-25 DEG C) WERE STUDIED. THE AUTHORS ESTABLISHED THE STAGES OF BREAKDOWN OCCURRING WITH REVERSIBLE CHANGES IN THE FIRST PERIOD, WITH THE SUBSEQUENT STABILISATION OF THE PROCESS AND THE DEVELOPMENT OF DEEP DETERIORATIONS. THE AGREEMENT OF ULTRASTRUCTURAL AND BIOCHEMICAL CHANGES ALLOWED THE AUTHORS TO RECOMMEND A STORAGE TIME OF MACKEREL REACHING 6 MONTHS.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-1112
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 11
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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