ShareUS markets for frozen dairy desserts.
Author(s) : TIPTON E. L.
Summary
These proceedings present 32 papers and 10 posters of this symposium held in Thessaloniki, Greece. The combination of scientific knowledge and analysis and experience and practice, provides a comprehensive insight into the past, present and future of the ice cream industry. Sections are devoted to: present/future trends in ice cream; major/minor ingredients and product design; new technologies; microstructure and texture; nutritional aspects; quality and consumer perception; business and marketing.
Details
- Original title: US markets for frozen dairy desserts.
- Record ID : 2006-2706
- Languages: English
- Subject: Figures, economy
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
- Publication date: 2004
Links
See other articles from the proceedings (25)
See the conference proceedings
Indexing
- Themes: Economic data and statistics
- Keywords: Statistics; Market; USA; Ice cream
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FOR MORE ICE CREAM CONSUMPTION.
- Author(s) : BRAY F.
- Date : 1982
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 21 - n. 9
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Marché international des produits surgelés : cr...
- Date : 1996/03
- Languages : French
- Source: Bull. CFCE, MIPS - n. 3
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Marché international des produits surgelés : cr...
- Date : 1996/01/15
- Languages : French
- Source: Bull. CFCE, MIPS - n. 1
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TRENDS IN THE AMERICAN ICE CREAM MARKET.
- Author(s) : BRAY F.
- Date : 1983
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 22 - n. 10
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EXAMINING THE ICE CREAM NOVELTY INDUSTRY.
- Date : 1987
- Languages : English
- Source: Dairy Field - vol. 170 - n. 11
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