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USE OF CRYSTALLINE FRUCTOSE AND HIGH FRUCTOSE CORN SYRUP IN FROZEN FRUIT PACKS.
Author(s) : KRAUT C. W.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 285-291
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Details
- Original title: USE OF CRYSTALLINE FRUCTOSE AND HIGH FRUCTOSE CORN SYRUP IN FROZEN FRUIT PACKS.
- Record ID : 1992-1186
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
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- Author(s) : HARPER E. K., SHOEMAKER C. F.
- Date : 1983
- Languages : English
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CHANGES IN CARBOHYDRATE CONCENTRATION DURING WA...
- Author(s) : BROWN A. C. Jr, SUMMERS W. L.
- Date : 1985
- Languages : English
- Source: HortScience - vol. 20 - n. 5
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Recrystallization in aqueous fructose solutions...
- Author(s) : SUTTON R. L., LIPS A., PICCIRILLO G.
- Date : 1996/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 4
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Effect of relative concentration of different s...
- Author(s) : VASUNDHARA T. S., PHANINDRA KUMAR H. S., JAYATHILAKAN K.
- Date : 1992/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 1
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FREEZING AND FROZEN STORAGE OF SATSUMA MANDARIN...
- Author(s) : URAL A., YURDACEL U., PAZIR F.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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