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IIR document
Effect of freezing storage on inactivation of Escherichia Coli in liquid whole egg with sucrose and high hydrostatic pressure treatment.
Inactivation of candida metapsilosis in sucrose syrups by natural antimicrobial. Shelf life study.
A study on cryoprotectant solution suitable for vitrification of rat two-cell stage embryos.
Vitrification of biological materials by slush nitrogen.
Hatching, survival and deformities of piracanjuba (Brycon orbignyanus) embryos subjected to different cooling protocols.
Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles.
Effect of DMSO-free cryopreservation on MSCS osteogenesis in 3D porous scaffolds.
Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities.
Effect of sono-osmodehydration pretreatment on the mass transfer kinetics, freezing characteristics and quality attributes of frozen carrot (Daucus carota).
Ice growth in a falling film of sucrose solution. An experimental study.
Enthalpy relaxation of freeze concentrated sucrose-water glass.
Wplyw czesciowego zastapienia sacharozy polidekstroza na jakosc lodów nisko zamrozonych.
Effect of partially replacing sucrose by polydextrose on the quality of ice creams.
EFFETS DES TENEURS EN SACCHAROSE ET EN DMSO SUR LA RESISTANCE A UNE CONGELATION DANS L'AZOTE LIQUIDE DE MERISTEMES TERMINAUX D'OEILLETS (DIANTHUS CARYOPHYLLUS L, VAR EOLO) CULTIVES IN VITRO.
EFFECT OF SUCROSE AND DMSO CONCENTRATIONS ON THE RESISTANCE TO FREEZING IN LIQUID NITROGEN OF TERMINAL CARNATION (DIANTHUS CARYOPHYLLUS L, VAR EOLO)MERISTEMS CULTIVATED IN VITRO.
Cold preservation of endothelial cells in sucrose-based solution and University of Wisconsin solutions: comparison of normoxic or hypoxic storage.
Thermal analysis of a tertiary butyl alcohol/sucrose/water ternary system.
Refrigeration sector monitoring
2 results
Honey is an efficient natural cryoprotectant in fertility preservation
While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...
Refrigeration innovations for the avocado market
The booming global avocado market calls for increasing standards of quality. Refrigeration technologies offer cutting-edge solutions for fruit ripening and seed preservation for future crops.
