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IIR document

Effect of freezing storage on inactivation of Escherichia Coli in liquid whole egg with sucrose and high hydrostatic pressure treatment.
- Author(s) : UENO S., HAYASHI M., IGUCHI A., et al.
- Publication date: 2015/08/16
- Languages : English
- Keywords : Treatment, Sucrose, Performance, Egg, Pressure, Expérimentation, Escherichia, Freezing
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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IIR document

Freezing of bakery products with fruit filling; mitigation of water migration between cake and filling thanks to the sucrose equivalent model.
- Author(s) : DILER G., CRUCEAN D., RANNOU C., ROZE M., LE BAIL P.
- Publication date: 2024/06/11
- Languages : English
- Keywords : Cake, Fruit, Water activity, Frozen dessert, Frozen food, Sucrose, Storage, Organoleptic property, Loss
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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IIR document

The water-sucrose diagram, sucrose hydrates and frozen stability of sweet products.
- Author(s) : LE BAIL A., ROOS Y. H., JHA P. K., LE BAIL P.
- Publication date: 2024/06/11
- Languages : English
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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Inactivation of candida metapsilosis in sucrose syrups by natural antimicrobial. Shelf life study.
- Author(s) : HERNANDEZ-CANOVAS J. D., GUILLEN-LOPEZ I., VIZCAINO-MILLA P., ANDREO-LOPEZ M. I., SÁNCHEZ-RUBIO M., TABOADA-RODRÍGUEZ A., MARÍN-INIESTA F.
- Publication date: 2020/11/11
- Languages : English
- Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
- Formats : PDF
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A study on cryoprotectant solution suitable for vitrification of rat two-cell stage embryos.
- Author(s) : ETO T., TAKAHASHI R., KAMISAKO T., et al.
- Publication date: 2014/02
- Languages : English
- Source: Cryobiology - vol. 68 - n. 1
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IIR document

Vitrification of biological materials by slush nitrogen.
- Author(s) : SILVA A., COPETTI J., SCHROER I., SOUZA W., CHANAN M., CUIECA M., MACAGNAN M., OLIVEIRA J., CARDOSO E., OGLIARI K.
- Publication date: 2023/04/25
- Languages : English
- Source: Cryogenics 2023. Proceedings of the 17^th IIR International Conference, Dresden, Germany, april 25-28 2023
- Formats : PDF
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Hatching, survival and deformities of piracanjuba (Brycon orbignyanus) embryos subjected to different cooling protocols.
- Author(s) : CARMO FARIA PAES M. do, SILVA R. C. da, FERREIRA DO NASCIMENTO N., et al.
- Publication date: 2014/12
- Languages : English
- Source: Cryobiology - vol. 69 - n. 3
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IIR document

Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles.
- Author(s) : KUEPETHKAEW S., KLOMKLAO S., BENJAKUL S., BETTI M., SIMPSON B. K.
- Publication date: 2022/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 143
- Formats : PDF
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IIR document

Effect of DMSO-free cryopreservation on MSCS osteogenesis in 3D porous scaffolds.
- Author(s) : ROGULSKA O., PETRENKO Y., LOZINSKY V., et al.
- Publication date: 2016/09/08
- Languages : English
- Source: 2^nd IIR Workshop on cold applications in life sciences.
- Formats : PDF
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Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities.
- Author(s) : ZHU X., ZHU M., HE D., LI X., SHI L., WANG L., XU J., ZHENG Y., YIN T.
- Publication date: 2022/02
- Languages : English
- Source: Foods - vol. 11 - n. 3
- Formats : PDF
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IIR document

Effect of sono-osmodehydration pretreatment on the mass transfer kinetics, freezing characteristics and quality attributes of frozen carrot (Daucus carota).
- Author(s) : GHOOSHI F., NOURANI M.
- Publication date: 2024/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
- Formats : PDF
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IIR document

Ice growth in a falling film of sucrose solution. An experimental study.
- Author(s) : FLESLAND O., LARSSEN I.
- Publication date: 1995/08/20
- Languages : English
- Keywords : Ice, Measurement, Chilling, Aqueous solution, Sucrose, Falling film, Testing, Cryoconcentration, Crystallization
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Enthalpy relaxation of freeze concentrated sucrose-water glass.
- Author(s) : INOUE C., SUZUKI T.
- Publication date: 2006/02
- Languages : English
- Keywords : Glass transition, Aqueous solution, Thermodynamic property, Sucrose, Freezing
- Source: Cryobiology - vol. 52 - n. 1
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Wplyw czesciowego zastapienia sacharozy polidekstroza na jakosc lodów nisko zamrozonych.

Effect of partially replacing sucrose by polydextrose on the quality of ice creams.
- Author(s) : JASINSKA M., GACZKOWSKA K., WASIK K.
- Publication date: 2010/10
- Languages : Polish
- Keywords : Organoleptic property, Sucrose, Physico-chemical property, Ice cream, Additive
- Source: Chlodnictwo - vol. 45 - n. 10
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IIR document

EFFETS DES TENEURS EN SACCHAROSE ET EN DMSO SUR LA RESISTANCE A UNE CONGELATION DANS L'AZOTE LIQUIDE DE MERISTEMES TERMINAUX D'OEILLETS (DIANTHUS CARYOPHYLLUS L, VAR EOLO) CULTIVES IN VITRO.

EFFECT OF SUCROSE AND DMSO CONCENTRATIONS ON THE RESISTANCE TO FREEZING IN LIQUID NITROGEN OF TERMINAL CARNATION (DIANTHUS CARYOPHYLLUS L, VAR EOLO)MERISTEMS CULTIVATED IN VITRO.
- Author(s) : DEREUDDRE J.
- Publication date: 1987/08/24
- Languages : French
- Keywords : Cryoprotectant, DMSO, Survival, Sucrose, Carnation, Meristem, Flower, Cryopreservation
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Honey is an efficient natural cryoprotectant in fertility preservation

While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...
- Publication date : 2022/03/31
- Subjects: Technology
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Refrigeration innovations for the avocado market

The booming global avocado market calls for increasing standards of quality. Refrigeration technologies offer cutting-edge solutions for fruit ripening and seed preservation for future crops.
- Publication date : 2020/10/22
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