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IIR document
USE OF CRYSTALLINE FRUCTOSE AND HIGH FRUCTOSE CORN SYRUP IN FROZEN FRUIT PACKS.
The cherry drying as a complementary conservation process to conservation in cold.
Vacuum impregnation and nutritional enrichment in pretreatment of frozen apple (Royal Gala).
Effect of temperature and storage time on saccharides and fructo-oligosaccharides (FOS) of onion bulb Allium cepa L. var. Tenshin.
CHANGES IN SUGARS AND ORGANIC ACIDS IN FROZEN PAPAYA SLICES.
Shelf life of minimally processed apple (cv. Jonagored) determined by colour changes.
INFLUENCE OF STORAGE TEMPERATURES ON EARLY SPROUTING AND DISEASES OF ONION BULBS.
Carbohydrates and chilling injury in carambola (Averrhoa carambola L.) and mamey (Pouteria sapota) fruits stored under refrigeration.
Carbohydrate metabolism in cherimoya fruit after heat treatment.
FACTORS AFFECTING THE BIOLOGICAL ACTIVITY OF LYOPHILIZED MYOFIBRILS. PROTECTIVE SUBSTANCES AND COLLAPSE TEMPERATURES.
Características físicas e químicas de morango processado minimamente e conservado sob refrigeração e atmosfera controlada.
Physical and chemical characteristics of minimally processed strawberries stored under refrigeration and controlled atmospheres.
Solute accumulation in wheat seedlings during cold acclimation: contribution to increased freezing tolerance.
Refrigeration sector monitoring
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Honey is an efficient natural cryoprotectant in fertility preservation
While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...
