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IIR document

The water-sucrose diagram, sucrose hydrates and frozen stability of sweet products.

• Author(s) : LE BAIL A., ROOS Y. H., JHA P. K., LE BAIL P.
• Publication date: 2024/06/11
• Languages : English
• Keywords : Sugar, Crystallization, Aqueous solution, Glucose, Fructose, Model
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

IIR document

USE OF CRYSTALLINE FRUCTOSE AND HIGH FRUCTOSE CORN SYRUP IN FROZEN FRUIT PACKS.

• Author(s) : KRAUT C. W.
• Publication date: 1989/07/09
• Languages : English
• Keywords : Syrup, Sucrose, Crystallization, Freezing, Fruit, Fructose
• Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
• Formats : PDF

The cherry drying as a complementary conservation process to conservation in cold.

• Author(s) : NUNES J., SILVA P. D., PIRES L., et al.
• Publication date: 2016/05/03
• Languages : English
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

IIR document

Vacuum impregnation and nutritional enrichment in pretreatment of frozen apple (Royal Gala).

• Author(s) : XIE J., ZHAO Y.
• Publication date: 2007/08/21
• Languages : English
• Keywords : Bibliography, Vacuum, Quality, Process, Apple, Immersion, Freezing, Fruit, Fructose, Additive
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

Effect of temperature and storage time on saccharides and fructo-oligosaccharides (FOS) of onion bulb Allium cepa L. var. Tenshin.

• Author(s) : BENKEBLIA N., ONODERA S., SHIOMI N.
• Publication date: 2004
• Languages : English
• Keywords : Temperature, Sugar, Parameter, Onion, Glucose, Cold storage, Fructose, Storage life
• Source: Veg. Crops Res. Bull. - vol. 60

IIR document

CHANGES IN SUGARS AND ORGANIC ACIDS IN FROZEN PAPAYA SLICES.

• Author(s) : CANO M. P., GARCIA M., MARIN M. A.
• Publication date: 1991/08/10
• Languages : English
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

Shelf life of minimally processed apple (cv. Jonagored) determined by colour changes.

• Author(s) : ROCHA A. M. C. N., MORAIS A. M. M. B.
• Publication date: 2003/01
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 14 - n. 1

IIR document

INFLUENCE OF STORAGE TEMPERATURES ON EARLY SPROUTING AND DISEASES OF ONION BULBS.

• Author(s) : BERTOLINI P., TONINI G., FOLCHI A.
• Publication date: 1983/08/07
• Languages : English
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

Carbohydrates and chilling injury in carambola (Averrhoa carambola L.) and mamey (Pouteria sapota) fruits stored under refrigeration.

• Author(s) : PÉREZ-TELLO G. O., BRICEÑO T. B. O., VARGAS-ARISPURO I., et al.
• Publication date: 2000/10/19
• Languages : English
• Formats : PDF

IIR document

Carbohydrate metabolism in cherimoya fruit after heat treatment.

• Author(s) : ZAMORANO J. P., LUNA P., ALIQUE R.
• Publication date: 2000/10/19
• Languages : English
• Formats : PDF

IIR document

FACTORS AFFECTING THE BIOLOGICAL ACTIVITY OF LYOPHILIZED MYOFIBRILS. PROTECTIVE SUBSTANCES AND COLLAPSE TEMPERATURES.

• Author(s) : MATSUDA Y.
• Publication date: 1985/05/20
• Languages : English
• Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
• Formats : PDF

Características físicas e químicas de morango processado minimamente e conservado sob refrigeração e atmosfera controlada.

Physical and chemical characteristics of minimally processed strawberries stored under refrigeration and controlled atmospheres.

• Author(s) : MORAES I. V. M. de, CENCI S. A., BENEDETTI B. C., et al.
• Publication date: 2008/04
• Languages : Portuguese
• Source: Ciênc. Tecnol. Aliment. - vol. 28 - n. 2

Solute accumulation in wheat seedlings during cold acclimation: contribution to increased freezing tolerance.

• Author(s) : KAMATA T., UEMURA M.
• Publication date: 2004/09
• Languages : English
• Source: CryoLetters - vol. 25 - n. 5

Honey is an efficient natural cryoprotectant in fertility preservation

While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...

• Publication date : 2022/03/31
• Subjects: Technology