ShareUse of ethanol for conservation of extruded bakery products.
Empleo de etanol en la conservación de panes coextruidos.
Author(s) : DOMÍNGUEZ M., FALCO S., BENCOMO E., et al.
Type of article: Article
Details
- Original title: Empleo de etanol en la conservación de panes coextruidos.
- Record ID : 2004-2896
- Languages: Spanish
- Source: Acta Alimentaria - vol. 41 - n. 353
- Publication date: 2004/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Bakery and confectionery products
- Keywords: Protection; Bakery product; Ethanol; Storage life
-
Ambalarea în atmosfera modificata (MAP) a produ...
- Author(s) : POPA M., STANESCU G., MITELUT A., BELC N., VOICU A., HERASCU M., VATUIU I.
- Date : 1997
- Languages : Romanian
- Source: Stiinte Tehnol. aliment. - vol. 4
View record
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BOULANGERIE : PRECUIT SURGELE-PRECUIT FRAIS.
- Author(s) : BONNARDET P., MAITRE H.
- Date : 1988
- Languages : French
- Source: Stratég. gourmandes - n. 115
View record
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Oxygen absorbers for extension of crackers shel...
- Author(s) : BERENZON S., SAGUY I. S.
- Date : 1998
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 1
View record
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Effect of freezing of the enzymic activity and ...
- Author(s) : TORNER M. J., PULIDO E., MARTINEZ ANAYA M. A.
- Date : 1992/12
- Languages : Spanish
- Source: Rev. esp. Cienc. Tecnol. Aliment. - vol. 32 - n. 6
View record
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STUDY OF THE STORAGE LIFE OF FROZEN DOUGHNUTS.
- Author(s) : CRADDOCK M.
- Date : 1985
- Languages : Spanish
- Source: Alimentos - vol. 10 - n. 4
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