ShareUse of ethanol for conservation of extruded bakery products.
Empleo de etanol en la conservación de panes coextruidos.
Author(s) : DOMÍNGUEZ M., FALCO S., BENCOMO E., et al.
Type of article: Article
Details
- Original title: Empleo de etanol en la conservación de panes coextruidos.
- Record ID : 2004-2896
- Languages: Spanish
- Source: Acta Alimentaria - vol. 41 - n. 353
- Publication date: 2004/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Bakery and confectionery products
- Keywords: Protection; Bakery product; Ethanol; Storage life
-
Ambalarea în atmosfera modificata (MAP) a produ...
- Author(s) : POPA M., STANESCU G., MITELUT A., BELC N., VOICU A., HERASCU M., VATUIU I.
- Date : 1997
- Languages : Romanian
- Source: Stiinte Tehnol. aliment. - vol. 4
View record
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Oxygen absorbers for extension of crackers shel...
- Author(s) : BERENZON S., SAGUY I. S.
- Date : 1998
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 1
View record
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SURGELATION DES PRODUITS A BASE DE PATES.
- Author(s) : DEVEAUX R.
- Date : 1984
- Languages : French
- Source: Rev. gén. Froid - vol. 74 - n. 3
View record
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Impairment of the glycolytic system and actin i...
- Author(s) : HATANO S., UDOU M., KOGA N., HONJOH K., MIYAMOTO T.
- Date : 1996
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 60 - n. 1
View record
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REFRIGERATION TECHNIQUES IN BAKERIES.
- Author(s) : KOLODZIEJSKI M.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 8
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