ShareModified atmosphere packaging (MAP) for bakery products.
Ambalarea în atmosfera modificata (MAP) a produselor de panificatie.
Author(s) : POPA M., STANESCU G., MITELUT A., BELC N., VOICU A., HERASCU M., VATUIU I.
Type of article: Article
Summary
The first part of the paper describes a theoretical study of modified atmosphere-packaging methods and the second part contains experimental results of the Institute of Food Chemistry. The storage conditions (temperature, time and shelf-life) of some bakery product in modified atmosphere packs are given. The main conclusions of this work are that modified atmosphere-packaging techniques significantly extend bakery products' shelf-life.
Details
- Original title: Ambalarea în atmosfera modificata (MAP) a produselor de panificatie.
- Record ID : 1999-3053
- Languages: Romanian
- Source: Stiinte Tehnol. aliment. - vol. 4
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Bakery and confectionery products - Keywords: Modified atmosphere; Bakery product; Packaging; Storage life
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MODIFIED ATMOSPHERE PACKAGING.
- Author(s) : POOL H.
- Date : 1991
- Languages : English
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Modified-atmosphere packaging.
- Date : 1992
- Languages : German
- Source: Brot Backwaren - vol. 40 - n. 11
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Prolongation of shelf life of sponge cakes usin...
- Author(s) : RODRIGUEZ M. V., MEDINA L. M., JORDANO R.
- Date : 2002/06
- Languages : English
- Source: Acta Aliment. - vol. 31 - n. 2
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Residual oxygen reduction in modified atmospher...
- Author(s) : PIERGIOVANNI L., FAVA P., TINELLI L.
- Date : 1996/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 35 - n. 353
View record
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Modified atmosphere packaging of bakery products.
- Author(s) : OORAIKUL B.
- Date : 1991
- Languages : English
- Source: In: Modif. Atmos. Packag. Food, Ellis Horwood Ltd. - 49-117; 49 ref.
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