ShareUSE OF LINEAR LOW DENSITY POLYETHYLENE FILM FOR FROZEN FISH PACKAGING.
Author(s) : SRINIVASA GOPAL T. K., JOSEPH J., GOVINDAN T. K.
Type of article: Article
Summary
DISCUSSION OF THE PHYSICAL PROPERTIES (TENSILE AND RUPTURE RESISTANCE, GAS PERMEABILITY) OF THESE POLYETHYLENE PACKAGINGS AND THEIR POSSIBLE USE FOR FROZEN FISH. COMPARISON OF THE COSTS OF THE DIFFERENT POLYETHYLENE FILMS. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-232748.
Details
- Original title: USE OF LINEAR LOW DENSITY POLYETHYLENE FILM FOR FROZEN FISH PACKAGING.
- Record ID : 1988-1932
- Languages: English
- Source: Fish. Technol. - vol. 24 - n. 2
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Packaging;
Fish and fish product - Keywords: Physical property; Frozen food; Polyethylene; Fish; Packaging; Freezing
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EFFECT OF HANDLING AND PACKAGING ON THE QUALITY...
- Author(s) : JOSEPHSON D. B., LINDSAY R. C., STUIBER D. A.
- Date : 1985
- Languages : English
View record
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DETERIORATION OF THE QUALITY OF FISH AND PRODUC...
- Author(s) : BRUNNER K. K.
- Date : 1983
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 16 - n. 20
View record
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PHYSICAL PROPERTIES OF FROZEN HAKE MINCE BLOCKS.
- Author(s) : HARVEY R. A., PRZYBYLAK P. F.
- Date : 1984
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 38
View record
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OPTIMUM PACKAGING FOR THE STORAGE OF FROZEN FOO...
- Author(s) : TANDLER K., LEE K. T.
- Date : 1985/07
- Languages : German
- Source: Fleischwirtschaft - vol. 65 - n. 7
View record
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Method for differentiation between fresh and fr...
- Author(s) : KITAMIKADO M., YOSHIOKA K.
- Date : 1991
- Languages : Japanese
- Source: Trans. JAR - vol. 8 - n. 2
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