SharePhysical and biochemical methods for the differentiation between fresh and frozen-thawed fish or fillets.
Author(s) : REHBEIN H.
Type of article: Article
Summary
Presentation of several methods for identifying frozen and thawed fish: measurement of electric properties of tissues, visual examination of fish eyes, evaluation of the integrity of red blood cells or analysis of enzymes initially linked to mitochondrias, lysosomas or red blood cells.
Details
- Original title: Physical and biochemical methods for the differentiation between fresh and frozen-thawed fish or fillets.
- Record ID : 1993-3400
- Languages: English
- Source: Ital. J. Food Sci. - vol. 4 - n. 2
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food engineering;
Fish and fish product - Keywords: Measurement; Physical property; Electric property; Fish; Fillet; Freezing-thawing; Freezing
-
Physicochemical changes in prawns (Machrobrachi...
- Author(s) : SRINIVASAN S., XIONG Y. L, BLANCHARD S. P., TIDWELL J. H.
- Date : 1997/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 62 - n. 1
View record
-
Studies on the mechanism of thaw rigor in carp.
- Author(s) : MA L. B., YAMANAKA H., USHIO H., WATABE S.
- Date : 1992
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 8
View record
-
THE EFFECT OF FAT CONTENT AND STORAGE TEMPERATU...
- Author(s) : BELTRAN A., MORAL A.
- Date : 1991
- Languages : English
- Source: J. agric. Food Chem. - vol. 42 - n. 3
View record
-
Effect of pressure shift freezing, air-blast fr...
- Author(s) : CHEVALIER D., SEQUEIRA-MUNOZ A., LE BAIL A., et al.
- Date : 2001
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 33 - n. 8
View record
-
Measurement of Young's modulus and Poisson's ra...
- Author(s) : OGAWA Y., HAGURA Y.
- Date : 1992
- Languages : Japanese
- Source: Trans. JAR - vol. 9 - n. 3
View record