ShareStudies on the mechanism of thaw rigor in carp.
Author(s) : MA L. B., YAMANAKA H., USHIO H., WATABE S.
Type of article: Article
Summary
A study during fish thawing of the development of rigor mortis in relation to calcium-ATPase activity, the calcium content of the sarcoplasm reticulum and the changes in muscle ultrastructure.
Details
- Original title: Studies on the mechanism of thaw rigor in carp.
- Record ID : 1993-2707
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 8
- Publication date: 1992
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Thawing; Muscle; Carp; Physical property; Fish; Enzyme; Freezing
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