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Use of variable-speed technology in food-processing plants: an opportunity to improve control and regulation.

Utilisation de la vitesse variable dans les ateliers frigorifiques de l'agro-alimentaire : une occasion d'améliorer les techniques de pilotage et de régulation.

Author(s) : LEDUCQ D., GUILPART J., TRYSTRAM G.

Summary

These proceedings comprise 8 papers presented at this event held in Paris on November 21, 2000, during the IPA Exhibition.Summary: un update on the European regulation on CFCs, HCFCs and HFCs; refrigerants with minor impacts on global warming: energy and environmental aspects; analysis of sub-cooling in refrigerating systems running on R410A and R404A; two-phase secondary refrigerants: state of the art; secondary refrigerants: implementation of technical sheets; use of variable-speed equipment in food-processing plants; energy auditing of refrigerating installations in the food industry; assistance in the decision-making process at environmental-agency and energy-management levels.

Details

  • Original title: Utilisation de la vitesse variable dans les ateliers frigorifiques de l'agro-alimentaire : une occasion d'améliorer les techniques de pilotage et de régulation.
  • Record ID : 2002-0144
  • Languages: French
  • Source: Les économies d'énergie dans le froid en agroalimentaire : de la bonne utilisation des fluides frigorigènes. Journée française du Froid. Recueil des conférences.
  • Publication date: 2000/11/21
  • Document available for consultation in the library of the IIR headquarters only.

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