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CRYOPEL. PELLETTING AND FREEZING OF BACTERIAL STARTER CULTURES.

[In German. / En allemand.]

Author(s) : BUCHMULLER J., WEYERMANNS G.

Type of article: Article

Summary

MORE AND MORE NEW PRODUCT VARIANTS AND CONTINUALLY CHANGING AND GREATER DEMANDS OF FREEZE-DRIED PREPARATIONS MAKE FURTHER DEVELOPMENTS IN THESE METHODS ESSENTIAL. THE PAPER DESCRIBES IN DETAIL A NEW METHOD OF MANUFACTURING DEEP-FROZEN PELLETS FROM BIOLOGICALLY ACTIVE SUSPENSIONS. EXAMPLES OF THESE ARE: BACTERIAL STARTER CULTURES FOR USE IN DRY SAUSAGE, CHEESE AND YOGURT RIPENING.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1990-0859
  • Languages: German
  • Source: Fleischwirtschaft - vol. 69 - n. 7
  • Publication date: 1989/07
  • Document available for consultation in the library of the IIR headquarters only.

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