ShareVacuum cooling: new technologies.
[In Spanish. / En espagnol.]
Author(s) : GALAN M.
Type of article: Article
Summary
The author analyses the vacuum cooling process and describes equipment currently in use. Applications for specific products and particular results are detailed.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1994-0918
- Languages: Spanish
- Source: Aliment., Equipos Tecnol. - vol. 12 - n. 4
- Publication date: 1993/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Chilling of foodstuffs;
Vegetables;
Seeds and plants - Keywords: Precooling; Vacuum; Vegetable; Flower; Equipment
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Vacuümkoelen van bladgroenten en bloemen.
- Author(s) : HAVENAAR D.
- Date : 2004/10
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 97 - n. 9
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Humid air for the pre-cooling and storage of fr...
- Author(s) : IZARD M.
- Date : 1995/06/16
- Languages : Italian
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
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Influence of vacuum precooling on the vase life...
- Author(s) : BROSNAN T., SUN D. W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
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WET-TYPE AIR COOLING AND ITS APPLICATIONS. DESC...
- Author(s) : DIRKSE R. J. A.
- Date : 1985/11
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 38 - n. 11
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'Optimal Fresh': an expert system giving condit...
- Author(s) : MORRIS S. C., SHARP A. K.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record