ShareVacuum cooling: new technologies.
[In Spanish. / En espagnol.]
Author(s) : GALAN M.
Type of article: Article
Summary
The author analyses the vacuum cooling process and describes equipment currently in use. Applications for specific products and particular results are detailed.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1994-0918
- Languages: Spanish
- Source: Aliment., Equipos Tecnol. - vol. 12 - n. 4
- Publication date: 1993/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Chilling of foodstuffs;
Vegetables;
Seeds and plants - Keywords: Precooling; Vacuum; Vegetable; Flower; Equipment
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Vacuümkoelen van bladgroenten en bloemen.
- Author(s) : HAVENAAR D.
- Date : 2004/10
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 97 - n. 9
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LA PREREFRIGERATION RAPIDE PAR LE VIDE.
- Author(s) : FOURNIER P., VANDIEVOET A. C.
- Date : 1983/10
- Languages : French
- Source: Ind. aliment. agric. - vol. 100 - n. 10
View record
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WET-TYPE AIR COOLING AND ITS APPLICATIONS. DESC...
- Author(s) : DIRKSE R. J. A.
- Date : 1985/11
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 38 - n. 11
View record
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Vacuum coolers and their use.
- Author(s) : ANJO M.
- Date : 1991/10
- Languages : Japanese
- Source: Refrigeration - vol. 66 - n. 768
View record
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Compensation for water loss in vacuum-precooled...
- Author(s) : BROSNAN T., SUN D. W.
- Date : 2001
- Languages : English
- Source: J. agric. Eng. Res. - vol. 79 - n. 3
View record