Vacuum coolers and their use.
[In Japanese. / En japonais.]
Author(s) : ANJO M.
Type of article: Article
Summary
The article describes the working principle, structure and main characteristics of vacuum coolers for vegetables, and gives concrete examples of vacuum coolers that are being put to practical use. In particular, newly-developed vacuum coolers with cold storage, utilizing night-time electricity, are focused upon. Processing plants for vegetables, cold-storage rooms and vacuum cooling devices were investigated as possible applications of vacuum cooling technology.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1992-2733
- Languages: Japanese
- Source: Refrigeration - vol. 66 - n. 768
- Publication date: 1991/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
-
Themes:
Chilling of foodstuffs;
Vegetables - Keywords: Precooling; Economy; Vacuum; Vegetable; Cold storage
-
VACUUM COOLING MAKES SHORT WORK OF REFRIGERATION.
- Author(s) : DI RISIO T.
- Date : 1990
- Languages : English
- Source: Process. prep. Foods - vol. 159 - n. 5
View record
-
LA PREREFRIGERATION RAPIDE PAR LE VIDE.
- Author(s) : FOURNIER P., VANDIEVOET A. C.
- Date : 1983/10
- Languages : French
- Source: Ind. aliment. agric. - vol. 100 - n. 10
View record
-
Vacuum cooling: new technologies.
- Author(s) : GALAN M.
- Date : 1993/05
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 12 - n. 4
View record
-
Use of Lactobacillus acidophilus and Lactobacil...
- Author(s) : PARRA K., FERRER M., PIÑERO M., et al.
- Date : 2013/02
- Languages : English
- Source: Journal of Food Protection - vol. 76 - n. 2
View record
-
VACUUM COOLING VIRTUES.
- Author(s) : WILSON J.
- Date : 1991/04
- Languages : English
View record