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VARIETY IN ICE CREAM PRODUCTION.

Type of article: Article

Summary

SWEDISH ICE CREAM PRODUCTION AND CONSUMPTION IS DISCUSSED AND VARIOUS PROCESSES FOR PRODUCING SPECIAL ICE CREAM PRODUCTS SUCH AS BOATS AND STICK NOVELTIES ARE DESCRIBED IN DETAIL, NOTABLY THE STRAIGHT LINE METHOD. THE ENTIRE PROCESS IS FULLY AUTOMATED WITH A HIGH CAPACITY TO PRODUCE UP TO 9,000 UNITS PER HOUR WITH ACCOMPANYING FLEXIBILITY. G.R.S.

Details

  • Original title: VARIETY IN ICE CREAM PRODUCTION.
  • Record ID : 1989-1221
  • Languages: English
  • Subject: Figures, economy
  • Source: Dairy Ind. int. - vol. 53 - n. 6
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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