Share

THE ICE CREAM INDUSTRY: PERFORMANCE IS BY WAY OF INNOVATION.

INDUSTRIE DE LA GLACE : LA PERFORMANCE PASSE PAR L'INNOVATION.

Type of article: Article

Summary

VARIOUS ICE CREAM PRODUCERS IN FRANCE: INDUSTRIAL FIRMS, MEDIUM-AND SMALL-SIZE ICE CREAM MAKERS. MARKET STRUCTURE: SALES OF ICE CREAM IN BULK AND VARIOUS ITEMS. PRODUCTION AND IMPORTATION OF ICE CREAMPRODUCTS IN 1984 AND 1985. TRENDS: DIVERSIFICATION OF FLAVOURS ; DEVELOPMENT OF NEW PRODUCTS AND ADVERTISING SYSTEMS. RECENT PROCESSING AND STORAGE UNITS. THE ARTICLE ALSO GIVES A SERIES OF 12 CARD INDEXES SUMMARISING THE CHARACTERISTICS OF THE MAIN ICE CREAM COMPANIES NOW OPERATING IN FRANCE. J.G.

Details

  • Original title: INDUSTRIE DE LA GLACE : LA PERFORMANCE PASSE PAR L'INNOVATION.
  • Record ID : 1988-0412
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 3 - n. 20
  • Publication date: 1987/03
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (5)
See the source

Indexing