ShareTHE FREEZING INDUSTRY IN PROGRESS. INDUSTRIAL AND CONFECTIONERY FIRMS PRODUCE 55 MILLION LITRE ICE CREAM PER YEAR.
[In German. / En allemand.]
Author(s) : GNAGI K.
Type of article: Article
Summary
DEVELOPMENT, BETWEEN 1925 AND 1984, OF THE SWISS PRODUCTION OF ICE CREAM. BRIEF DESCRIPTION OF MANUFACTURING PROCESSES. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-192051.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-1768
- Languages: German
- Subject: Figures, economy
- Source: Swiss Food - vol. 6 - n. 7-8
- Publication date: 1984
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Manufacture; Switzerland; Statistics; Ice cream
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SWITZERLAND: INCREASE IN THE FROZEN FOOD SHARE ...
- Author(s) : NEIDHART T.
- Date : 1985
- Languages : German
- Source: Tiefkühl-Rep. - vol. 13 - n. 5
View record
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SWISS FREEZING INDUSTRY IN 1984.
- Author(s) : NEIDHART T.
- Date : 1985
- Languages : German
- Source: Swiss Food - vol. 7 - n. 7-8
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1984.
- Author(s) : NEIDHART T.
- Date : 1985
- Languages : French
- Source: Swiss Food - vol. 7 - n. 9
View record
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1983.
- Author(s) : NEIDHART T.
- Date : 1984
- Languages : French
- Source: Swiss Food - vol. 6 - n. 9
View record
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DYNAMIC DEVELOPMENT OF FROZEN FOODS IN SWITZERL...
- Author(s) : NEIDHART T.
- Date : 1980
- Languages : German
- Source: Tiefkühl-Rep. - vol. 8 - n. 5
View record