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Ventilation for commercial cooking operations.

Author(s) : ASHRAE

Type of monograph: Standard/Recommendation

Summary

This standard covers the determination of airflow rates for exhaust hoods, replacement air configurations, hood types, and fan systems.

Details

  • Original title: Ventilation for commercial cooking operations.
  • Record ID : 2004-0976
  • Languages: English
  • Subject: Regulation
  • Publication: Ashrae (american society of heating, refrigerating and air-conditioning engineers) - United states/United states
  • Publication date: 2003
  • Collection:
  • ISSN: 10412336
  • Source: Source: ANSI-ASHRAE Stand. 154-2003; 8 p. (20 x 27.2); tabl.; append.; USD 20.
  • Document available for consultation in the library of the IIR headquarters only.

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