ShareVentilation for commercial cooking operations.
Author(s) : ASHRAE
Type of monograph: Standard/Recommendation
Summary
This standard covers the determination of airflow rates for exhaust hoods, replacement air configurations, hood types, and fan systems.
Details
- Original title: Ventilation for commercial cooking operations.
- Record ID : 2004-0976
- Languages: English
- Subject: Regulation
- Publication: ASHRAE (American Society of Heating, Refrigerating and Air-Conditioning Engineers) - United states/United states
- Publication date: 2003
- Collection:
- ISSN: 10412336
- Source: Source: ANSI-ASHRAE Stand. 154-2003; 8 p. (20 x 27.2); tabl.; append.; USD 20.
- Document available for consultation in the library of the IIR headquarters only.
-
Methods of testing for rating bottled and canne...
- Author(s) : ASHRAE
- Date : 1997
- Languages : English
View record
-
Methods of testing for rating pre-mix and post-...
- Author(s) : ASHRAE
- Date : 1997
- Languages : English
View record
-
Standard for commercial refrigerated display ca...
- Author(s) : ARI
- Date : 2002
- Languages : English
View record
-
Method of testing open refrigerators.
- Author(s) : ASHRAE
- Date : 1999
- Languages : English
View record
-
2002-Standard for self-contained, mechanically-...
- Author(s) : ARI
- Date : 2002
- Languages : English
View record