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VERY GOOD MARKET RESULTS FOR QUICHES, PIES AND FLANS.

QUICHES, TARTES ET TOURTES : ENCORE UN MILLESIME RECORD.

Author(s) : SICOT D.

Type of article: Article

Summary

ANALYSIS OF THE FRENCH MARKET FOR FROZEN DOUGH-BASED PRODUCTS SUCH AS QUICHES, PIES AND FLANS, AS WELL AS INDIVIDUAL PORTIONS, TARTLETS, OR ANY TYPE OF FLAKY PASTRIES. THE STEADY INCREASE OF THIS SECTOR AND ITS USE AS ENTREES OR MAIN COURSES IS DISCUSSED, TOGETHER WITH THE PRINCIPAL MANUFACTURERS, AND THE PROGRESS MADE IN INDIVIDUAL PORTIONS, ETC. J.R.

Details

  • Original title: QUICHES, TARTES ET TOURTES : ENCORE UN MILLESIME RECORD.
  • Record ID : 1992-1974
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 7 - n. 71
  • Publication date: 1991/11
  • Document available for consultation in the library of the IIR headquarters only.

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