ShareBAKERY PRODUCTS.
PRODUITS A BASE DE PATE.
Author(s) : HALIQUE V.
Type of article: Article
Summary
FRENCH MARKET FOR FROZEN BAKERY PRODUCTS (DEFINITION AND DEVELOPMENT OF THE MAIN TYPES OF PRODUCTS: PIZZA PIES, PANCAKES, FLAKY PASTRY, SALTED TARTS, ETC, STATISTICS, SEGMENTATION OF THE MARKET). J.R.
Details
- Original title: PRODUITS A BASE DE PATE.
- Record ID : 1988-2124
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 264
- Publication date: 1987/12
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; Pancake; France; Statistics; Bakery product; Frozen food; Pizza; Freezing
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LES PRODUITS A BASE DE PATE.
- Author(s) : GAUTIER J.
- Date : 1989/01
- Languages : French
- Source: Surgélation - n. 275
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PLATS SURGELES A BASE DE PATE.
- Date : 1990
- Languages : French
- Source: Linéaires - n. 36
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Dossier entrées surgelées.
- Author(s) : DAUVERS O.
- Date : 1992
- Languages : French
- Source: Linéaires - n. 60
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Préparations élaborées surgelées.
- Date : 1993
- Languages : French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
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Entrées surgelées : une pause dans la croissance.
- Author(s) : JULLIEN B.
- Date : 1994/05
- Languages : French
- Source: Linéaires - n. 82
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