Viability of passion fruit pollen under different storage conditions.
Viabilidade do pólen de maracujazeiro sob diferentes condições de armazenamento.
Author(s) : BRUCKNER C. H., SILVA L. M. M. da, MORAES FALLEIRO T. de, et al.
Type of article: Article
Summary
For the in vitro evaluation, the pollen grains were stored at room temperature, refrigeration (4 °C) and freezing (-10 °C), dried or not in a desiccator. Evaluation was done after 0, 1, 2 and 7 days. Pollen germination was more effective when the pollen was stored at room temperature until one day after collection (50% germination), and poorer on the third day (26%). Low temperatures and low humidity caused loss of germination. Further, pollen viability was evaluated in vivo. Stored pollen was viable for 24 hours. Pollination with 48 hour-old pollen gave no fruit.
Details
- Original title: Viabilidade do pólen de maracujazeiro sob diferentes condições de armazenamento.
- Record ID : 2002-0820
- Languages: Portuguese
- Source: Rev. Ceres - vol. 47 - n. 273
- Publication date: 2000/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Survival; Storage; Pollen; Flower; Tropical fruit; Passion fruit
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